PENGARUH SUBTITUSI TEPUNG WORTEL (Daucus carota L.) TERHADAP  KUALITAS ROTI TAWAR. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 9, n. 4, 2024. DOI: 10.63071/ag6fvf74. Disponível em: https://jstpuho.id/index.php/jstp/article/view/11. Acesso em: 4 apr. 2025.