KOMBUCHA DAN SIFAT FUNGSIONALNYA: STUDI PUSTAKA. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 9, n. 5, 2024. DOI: 10.63071/42pr8595. Disponível em: https://jstpuho.id/index.php/jstp/article/view/19. Acesso em: 4 apr. 2025.