KOMBUCHA DAN SIFAT FUNGSIONALNYA: STUDI PUSTAKA. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 9, n. 5, 2024. Disponível em: https://jstpuho.id/index.php/jstp/article/view/19. Acesso em: 29 dec. 2024.