Evaluation Of Nutritional Content And Antioxidant Activity In Ku Cake With Different Natural Colors. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 10, n. 1, 2025. DOI: 10.63071/ggrgvx05. Disponível em: https://jstpuho.id/index.php/jstp/article/view/31. Acesso em: 10 mar. 2025.