PENGARUH WAKTU FERMENTASI ADONAN TERHADAP KUALITAS ROTI KALE (Brassica oleracea var. sabellica) KERING. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 10, n. 2, 2025. DOI: 10.63071/nx3mzz54. Disponível em: https://jstpuho.id/index.php/jstp/article/view/80. Acesso em: 27 apr. 2025.