Penentuan Perlakuan Optimal Substitusi Tepung Ampas Kelapa terhadap Mutu Sensorik dan Kimia Brownies Kukus. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 10, n. 6, 2025. DOI: 10.63071/9rz58p41. Disponível em: https://jstpuho.id/index.php/jstp/article/view/179. Acesso em: 3 jan. 2026.