PENGARUH PENAMBAHAN SARI JERUK MANIS (Citrus sinensis L.) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK SELAI KOLANG-KALING. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 10, n. 6, 2025. DOI: 10.63071/en44zh31. Disponível em: https://jstpuho.id/index.php/jstp/article/view/205. Acesso em: 3 jan. 2026.