REVIEW: KARAKTERISTISASI TERASI: KIMIA, MIKROBIOLOGI DAN POTENSI PROBIOTIK DALAM FERMENTASI TERASI TRADISIONAL. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 11, n. 3, 2026. DOI: 10.63071/6gmk9x98. Disponível em: https://jstpuho.id/index.php/jstp/article/view/269. Acesso em: 16 aug. 2026.