PROBIOTIK BAKTERI ASAM LAKTAT DARI PANGAN FERMENTASI SEBAGAI ANGIOTENSIN CONVERTING ENZYME INHIBITOR (ACE-I): REVIEW. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 11, n. 3, 2026. DOI: 10.63071/9a7kkb71. Disponível em: https://jstpuho.id/index.php/jstp/article/view/275. Acesso em: 16 aug. 2026.