PENGARUH SUBSTITUSI KONSENTRAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK SENSORI DAN STRUKTUR GRANULA PATI ROTI BERBASIS TEPUNG UWI (Dioscorea spp.). Jurnal Sains dan Teknologi Pangan, [S. l.], v. 11, n. 3, 2026. DOI: 10.63071/x3f5zc19. Disponível em: https://jstpuho.id/index.php/jstp/article/view/281. Acesso em: 16 aug. 2026.