“OPTIMASI PROSES PEMBUATAN MINUMAN KOMBUCHA BERBASIS PRODUK KHAS MINANGKABAU DAUN AKA (Cyclea barbata Miers)”, jstpuho, vol. 9, no. 4, Oct. 2024, Accessed: Dec. 29, 2024. [Online]. Available: https://jstpuho.id/index.php/jstp/article/view/13