“KARAKTERISTIK PRODUK FERMENTASI  KOMBUCHA DARI TEH HITAM (Camelia sinensis), KAYU SECANG (Caesalpinia sappan L.), JAHE (Zingiber officinale) DAN BUNGA TELANG (Clitoria ternatea L.)”, jstpuho, vol. 9, no. 4, pp. 7535–7545, Aug. 2024, Accessed: Dec. 29, 2024. [Online]. Available: https://jstpuho.id/index.php/jstp/article/view/2