PENGARUH WAKTU FERMENTASI ADONAN TERHADAP KUALITAS ROTI KALE (Brassica oleracea var. sabellica) KERING. jstpuho [Internet]. 2025 Apr. 21 [cited 2025 Apr. 27];10(2). Available from: https://jstpuho.id/index.php/jstp/article/view/80