Penentuan Perlakuan Optimal Substitusi Tepung Ampas Kelapa terhadap Mutu Sensorik dan Kimia Brownies Kukus. jstpuho [Internet]. 2025 Dec. 30 [cited 2026 Jan. 3];10(6). Available from: https://jstpuho.id/index.php/jstp/article/view/179