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  • PENGARUH RASIO TEPUNG TERIGU DENGAN PASTA UBI JALAR KUNING (IPOMOEA BATATAS L.) TERHADAP KARAKTERISTIK BISKUIT

    Tri Rizki, Riselya Dislaini Wulandari, Ulyarti, Surhaini (Author)
    2026-04-30
    DOI: https://doi.org/10.63071/xftyfn87
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