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  • PENGARUH PERBEDAAN PROPORSI TEMPE DAN LABU (Cucurbita moschata) TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK NUGGET

    Hidayatun Muyasyaroh, S.Pi., M.T.P., Febriani Lukitasari, S.Pd., M.Pd., Diwyacitta Antya Putri, S.TP., M.Sc., M.P., Nugrahani Astuti, S.Pd., M.Pd., Aulia Bayu Yushila, S.TP., M.T., Novia Tesalonika Amanda Rerung, S.Par., M.Sc., Nada Itorul Umam , S.Pi., M.Sc. (Author)
    2025-12-30
    DOI: https://doi.org/10.63071/kr7d3965
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