KARAKTERISTIK MIKROBIOLOGI DAN pH TEMPOYAK ASAL PASAR TRADISIONAL DI KOTA PALEMBANG. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 11, n. 1, 2026. DOI: 10.63071/jct98s63. Disponível em: https://jstpuho.id/index.php/jstp/article/view/225. Acesso em: 24 feb. 2026.