KARAKTERISTIK TERASI NABATI BERBAHAN DASAR KEDELAI MENGGUNAKAN KULTUR CAMPURAN Lactobacillus plantarum FNCC 1012 DAN Bacillus amyloliquefaciens FNCC 0079. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 9, n. 6, 2024. Disponível em: https://jstpuho.id/index.php/jstp/article/view/42. Acesso em: 29 dec. 2024.