PENGARUH PENAMBAHAN AMPAS KOPI (Coffea sp) TERHADAP KARAKTERISTIK ORGANOLEPTIK, KADAR AIR, DAN PROTEIN TELUR ASIN. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 10, n. 2, 2025. DOI: 10.63071/ptbkyr49. Disponível em: https://jstpuho.id/index.php/jstp/article/view/71. Acesso em: 27 apr. 2025.