APLIKASI METODE CHECK-ALL-THAT-APPLY (CATA) PADA PENGUJIAN POFIL SENSORI UNDERRECOGNIZED PRODUCT MINUMAN COKELAT BUBUK. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 10, n. 2, 2025. DOI: 10.63071/nc4p8d24. Disponível em: https://jstpuho.id/index.php/jstp/article/view/77. Acesso em: 27 apr. 2025.