PENGARUH LAMA PERENDAMAN DAN PENGUKUSAN SINGKONG TERHADAP KARAKTERISTIK GETUK. Jurnal Sains dan Teknologi Pangan, [S. l.], v. 10, n. 3, 2025. DOI: 10.63071/c5k52104. Disponível em: https://jstpuho.id/index.php/jstp/article/view/70. Acesso em: 15 jun. 2025.