“KARAKTERISTIK MIKROBIOLOGI DAN PH TEMPOYAK ASAL PASAR TRADISIONAL DI KOTA PALEMBANG”. Jurnal Sains dan Teknologi Pangan 11, no. 1 (February 23, 2026). Accessed February 24, 2026. https://jstpuho.id/index.php/jstp/article/view/225.