Editor in Chief :

Prof. Dr. Sri Wahyuni, M.Sc   (Scopus Author ID: 17339808000) https://www.scopus.com/authid/detail.uri?authorId=17339808000

Editor Board :

1. Dr. Prima Endang Sulistiowati, M,Si ( Chemistry, Halu Oleo University) Scopus Author ID: 55489464500 https://www.scopus.com/authid/detail.uri?authorId=24342480100
2. Zakir Muzakkar, M.Si.,P.hD   (Chemistry, Halu Oleo University) Scopus Author ID: 55489464500 https://www.scopus.com/authid/detail.uri?authorId=55489464500
3. RH. Fitri Faradilla, STP.,M.Sc.,PhD Scopus Author ID: 56320591200 (Food Science, Halu Oleo University) https://www.scopus.com/authid/detail.uri?authorId=56320591200
4. Holilah, S.Si.,M.Si Scopus Author ID: 57190253672 (Food Science, Halu Oleo University) https://www.scopus.com/authid/detail.uri?authorId=57190253672
5. Dr. Indrayani, SPi.,M.Si  (faculty of Fisheries and Marine Science) Scopus Author ID: 57208281020 https://www.scopus.com/authid/detail.uri?authorId=57208281020
6. Dr. Muhammad Syukri Sadimantara, ST, MP (Food Science, Halu Oloe University) Scopus Author :https://www.scopus.com/authid/detail.uri?authorId=57202999054
7. Dr. Sakir, ST, M.Sc (Food Science, Halu Oloe University)
8. Baihaqi, S.TP, M.Sc (Food Science, Halu Oloe University)
9. Nurchalisah Rustan M, STP.M.Sc (Food Science, Halu Oloe University)
10. Ilian Elvira, S.TP, MSc (Food Science, Halu Oloe University)