Editor in Chief :

Prof. Dr. Sri Wahyuni, M.Sc   (Scopus Author ID: 17339808000) https://www.scopus.com/authid/detail.uri?authorId=17339808000

Editor Board :

1. Dr. Prima Endang Sulistiowati, M,Si ( Chemistry, Halu Oleo University) Scopus Author ID: 55489464500 https://www.scopus.com/authid/detail.uri?authorId=24342480100
2. Zakir Muzakkar, M.Si.,P.hD   (Chemistry, Halu Oleo University) Scopus Author ID: 55489464500 https://www.scopus.com/authid/detail.uri?authorId=55489464500
3. RH. Fitri Faradilla, STP.,M.Sc.,PhD Scopus Author ID: 56320591200 (Food Science, Halu Oleo University) https://www.scopus.com/authid/detail.uri?authorId=56320591200
4. Holilah, S.Si.,M.Si Scopus Author ID: 57190253672 (Food Science, Halu Oleo University) https://www.scopus.com/authid/detail.uri?authorId=57190253672
5. Dr. Indrayani, SPi.,M.Si  (faculty of Fisheries and Marine Science) Scopus Author ID: 57208281020 https://www.scopus.com/authid/detail.uri?authorId=57208281020
6. Dr. Muhammad Syukri Sadimantara, ST, MP (Food Science, Halu Oloe University) Scopus Author :https://www.scopus.com/authid/detail.uri?authorId=57202999054
7. Dr. Sakir, ST, M.Sc (Food Science, Halu Oloe University)
8. Baihaqi, S.TP, M.Sc (Food Science, Halu Oloe University)
9. Nurchalisah Rustan M, STP.M.Sc (Food Science, Halu Oloe University)