Jurnal Sains dan Teknologi Pangan (e-ISSN: 2527-6271) is an Open Access publication issued by the Department of Food Science and Technology, Faculty of Agriculture, Halu Oleo University. This journal focuses on the fields of Food Processing Technology, Food Biotechnology, Food Safety, Food Microbiology, Food Chemistry, and Food Industry Technology. Jurnal Sains dan Teknologi Pangan is accredited by Sinta (Science and Technology Index) at Level 4. The previous version of this journal was hosted on the following website: https://ojs.uho.ac.id/index.php/jstp/index.
| Publication Schedule | February, April, June, August, October, December |
| Language | English |
| Frequency | 6 times every year |
| ISSN Online | 2527-6271 |
| Editor in Chief | Prof. Dr. Sri Wahyuni, M.Si |
| Citation Analysis | Google Scholar, Garuda Ristekdikti |
| Accreditation | Sinta 4 |
