Editorial Team

Editor in Chief :

Prof. Dr. Sri Wahyuni, M.Sc   (Scopus Author ID: 17339808000) https://www.scopus.com/authid/detail.uri?authorId=17339808000

 

Editor Board :

1. Dr. Prima Endang Sulistiowati, M,Si ( Chemistry, Halu Oleo University) Scopus Author ID: 55489464500 https://www.scopus.com/authid/detail.uri?authorId=24342480100
2. Zakir Muzakkar, M.Si.,P.hD   (Chemistry, Halu Oleo University) Scopus Author ID: 55489464500 https://www.scopus.com/authid/detail.uri?authorId=55489464500
3. RH. Fitri Faradilla, STP.,M.Sc.,PhD Scopus Author ID: 56320591200 (Food Science, Halu Oleo University) https://www.scopus.com/authid/detail.uri?authorId=56320591200
4. Holilah, S.Si.,M.Si Scopus Author ID: 57190253672 (Food Science, Halu Oleo University) https://www.scopus.com/authid/detail.uri?authorId=57190253672
5. Dr. Indrayani, SPi.,M.Si  (faculty of Fisheries and Marine Science) Scopus Author ID: 57208281020 https://www.scopus.com/authid/detail.uri?authorId=57208281020